![]() A piping bag is recommended for getting the batter into the pan.If you prefer a thicker maple glaze, use 3 tablespoons of maple syrup (instead of the ¼ cup listed in the recipe).The maple extract I link to in the recipe is vegan. If you want more maple flavour, add another ¼ teaspoon. ![]() If using, start out by adding ¼ teaspoon and taste. Maple extract is optional and only necessary if you want to enhance the maple flavour in the glaze.Coconut sugar can be used instead of regular sugar in the doughnut batter, they will just be a little darker.Coconut flour will NOT work in this recipe.That's OK! Just pipe it into the pan as-is. If you are making the vegan gluten-free version, the batter will be very thick.I have never used any other brand of flour to make these doughnuts, other than Bob's Red Mill 1 to 1 Baking Flour (with the blue label, NOT the red), so please know that your results may not be the same as mine if you substitute with a different gluten free flour. Results will always vary when different flours are used. ![]() If you are making the vegan gluten-free version, it's important to know that every gluten-free flour blend uses different ingredients and ratios.If you like these gluten free doughnuts with maple glaze, you may also like my other vegan baked doughnut recipes: that this gluten-free baked doughnut recipe is allergy-friendly, 100% egg-free, dairy-free, gluten-free and wheat-free (if you make the gluten-free version!), and 100% delicious (and the best □ ) If you do try another flour, let me know how it worked out in the comments below! And finally, a reminder. The recipe may work well with other gluten-free flour blends, but since I have not tested with them, I cannot guarantee the results. I did try the Bob's Red Mill all-purpose gluten-free flour (with the red label), but I was not happy with the results. I've only tested this recipe with all purpose flour and Bob's Red Mill Gluten Free 1 to 1 Baking Flour (the one in the blue bag, NOT the red bag). ( FYI, the doughnuts in the pictures above are the vegan only version). ![]() What Type of Flour Should be Used to Make These Baked Vegan Doughnuts?Īs mentioned above, I've included directions on how to make vegan maple doughnuts AND vegan gluten-free doughnuts. Who needs an excuse to have a doughnut? Definitely not me! Just like all of my other vegan doughnut recipes, this one is also nice to serve at a big family breakfast, a brunch, during the holidays, during maple season, or.just because. However, if you want to enhance the maple flavour a bit more, you can use a little maple extract, but I don't find that necessary. The maple flavour in the glaze is subtle but it's there just enough for you to know it's a maple doughnut. Just look at them! Don't you want to grab one? This brought out the maple flavour nicely and made these gluten free maple doughnuts perfect. But the maple syrup flavour wasn't coming through, at all.Īfter several tries, I realized I needed to make the maple glaze with a 2:1 powdered sugar to maple syrup ratio and leave the milk out. When I first started testing the maple glaze for these vegan maple doughnuts, I used powdered sugar, maple syrup, and non-dairy milk. I didn't want to make just a plain vegan doughnut with maple glaze, so I chose to make a baked doughnut that was filled with warm spice flavours (cinnamon and nutmeg) that would pair well with maple.Īnd like the original doughnut shop maple doughnut, I didn't add any maple syrup to the actual doughnut, I saved it all for the sweet glaze. The Maple Glaze and Spices Make These Gluten Free Baked Doughnuts Special However, since these vegan doughnuts are baked, and not fried, I had a blank slate to work with for my maple doughnuts recipe. I wanted to create something inspired by that doughnut.and I did! The maple doughnuts you'd buy at the doughnut shops, here in Canada, are fried, unflavoured yeast doughnuts and the glaze is a thick, maple flavoured coating. I'm not sure if maple-glazed doughnuts are a big thing outside of Canada, are they? If you live outside of Canada and have them available where you are, let me know, I'm curious! Baked Vegan Doughnuts Here in Canada, maple season officially runs for a few weeks, usually starting in late winter and sometimes into the spring, depending on the weather.īut, any time is a good time to enjoy a good maple recipe, isn't it? (Like these maple glazed almonds, or these maple granola clusters!) Maple doughnuts that can be made vegan OR vegan and gluten-free! The spices and the maple-glaze make these baked vegan doughnuts extra special and perfect to serve to family and friends.
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